What is the glycemic index and why is it important?
The glycemic index (GI) measures how quickly foods raise blood sugar levels. It's important for managing diabetes and overall health.
How can I use the glycemic index to choose healthier foods?
You can choose foods with a low GI, as they raise blood sugar more slowly, helping to maintain energy levels and reduce cravings.
Can you give me examples of low and high glycemic index foods?
Sure! Low GI foods include lentils, sweet potatoes, and most fruits. High GI foods include white bread, sugary drinks, and pastries.
Is the glycemic index the only factor to consider when choosing foods?
No, it's important to consider overall nutrition, portion sizes, and how foods fit into your diet, not just the GI.
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