How can I use dried herbs in my cooking?
Dried herbs can enhance the flavor of your dishes! You can add them to soups, stews, marinades, and sauces.
What are some common dried herbs I should have in my pantry?
Common dried herbs include basil, oregano, thyme, rosemary, and parsley. They each bring unique flavors!
How do I know how much dried herb to use?
A general rule is to use one-third the amount of dried herbs as you would fresh. Start with a teaspoon and adjust to taste.
Can I use dried herbs in baking?
Yes, dried herbs can be used in baking! They work well in savory breads and biscuits.
Any tips for storing dried herbs?
Store dried herbs in a cool, dark place in airtight containers to maintain their flavor and potency.
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