What are some common vegan baking failures and how can I avoid them?

What are some common vegan baking failures and how can I avoid them?

Common vegan baking failures include dense cakes, flat cookies, and dry muffins. To avoid these, ensure you're using the right egg substitutes, measuring ingredients accurately, and not overmixing the batter.

What egg substitutes work best for different recipes?

For cakes, you can use applesauce or flaxseed meal. For cookies, try mashed bananas or silken tofu. Each substitute can affect texture, so experiment to find what works best for you!

How can I make my vegan cookies chewy instead of cakey?

To make vegan cookies chewy, use brown sugar instead of white sugar, add a bit of cornstarch, and avoid overbaking them. Chilling the dough before baking can also help!

What should I do if my vegan cake is too dense?

If your vegan cake is too dense, try adding more leavening agents like baking powder or baking soda, and ensure you're not overmixing the batter. Also, check your oven temperature to make sure it's accurate.