What are common mistakes in vegan baking?

What are common mistakes in vegan baking?

Some common mistakes include not using the right egg substitutes, overmixing the batter, and not measuring ingredients accurately.

What egg substitutes work best for different recipes?

For cakes, you can use applesauce or flaxseed meal. For cookies, try mashed bananas or silken tofu.

How can I make my vegan cakes fluffier?

To make vegan cakes fluffier, ensure you use a good leavening agent like baking powder, and consider adding a bit of vinegar to your milk substitute.

What should I do if my vegan cookies are too dry?

If your vegan cookies are too dry, try adding a bit more fat, like coconut oil or nut butter, and ensure you're not overbaking them.

Can you recommend a vegan baking recipe?

Sure! How about trying a vegan chocolate chip cookie recipe? It's simple and delicious!