What are some tips for baking a delicious vegan cake?
To bake a delicious vegan cake, use ripe bananas or applesauce as egg substitutes, and choose plant-based milk.
Can I use coconut oil instead of butter?
Yes, coconut oil is a great substitute for butter in vegan baking! Just melt it before mixing.
What about frosting? Any vegan options?
Absolutely! You can make vegan frosting using powdered sugar, coconut cream, and vanilla extract for a creamy texture.
How do I ensure my cake stays moist?
To keep your vegan cake moist, add ingredients like yogurt or silken tofu, and avoid overbaking.
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