Can you help me with vegan catering options for guests with allergies?
Absolutely! What specific allergies should I consider when planning the menu?
One of my guests is allergic to nuts and another is gluten intolerant.
Got it! I recommend dishes like quinoa salad, roasted vegetables, and fruit platters. Would you like recipes?
Yes, that would be great! Can you suggest some easy recipes?
Sure! For the quinoa salad, mix cooked quinoa with diced cucumbers, tomatoes, and a lemon dressing. It's nut-free and gluten-free!
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