What ingredients do you recommend for vegan catering?
For vegan catering, I recommend using ingredients like quinoa, chickpeas, lentils, a variety of vegetables, and plant-based proteins.
Can you suggest some specific dishes I can make with those ingredients?
Sure! You can make a quinoa salad, chickpea curry, lentil soup, or stuffed bell peppers with those ingredients.
What about desserts? Any vegan options?
Absolutely! You can try making vegan chocolate mousse, coconut macaroons, or fruit sorbet.
Are there any common allergens I should be aware of?
Yes, be mindful of common allergens like nuts, soy, and gluten, especially if you're catering for a large group.
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