What are some sample menus for vegan catering?

What are some sample menus for vegan catering?

Here are a few sample menus for vegan catering:

1. Appetizers: Stuffed mushrooms, vegetable spring rolls, and hummus with pita.
2. Main Courses: Quinoa-stuffed bell peppers, vegan lasagna, and chickpea curry.
3. Sides: Roasted seasonal vegetables, garlic mashed potatoes, and a mixed green salad.
4. Desserts: Vegan chocolate cake, fruit tart, and coconut macaroons.

Can you suggest a menu for a wedding?

Absolutely! For a vegan wedding menu, consider:

1. Appetizers: Caprese skewers with vegan mozzarella, mini avocado toasts, and spiced lentil bites.
2. Main Courses: Grilled vegetable platter, vegan mushroom risotto, and a hearty bean stew.
3. Sides: Couscous salad with dried fruits, roasted Brussels sprouts, and a fresh garden salad.
4. Desserts: Vegan cheesecake, chocolate mousse, and assorted fruit.

What about a menu for a corporate event?

For a corporate event, you might like this menu:

1. Appetizers: Vegan sliders, vegetable crudités with dip, and mini falafel balls.
2. Main Courses: Thai green curry with tofu, vegan paella, and a hearty vegetable stir-fry.
3. Sides: Quinoa salad with herbs, roasted sweet potatoes, and a seasonal vegetable medley.
4. Desserts: Vegan brownies, fruit skewers, and almond cookies.

Can you provide a gluten-free vegan option?

Certainly! Here's a gluten-free vegan menu:

1. Appetizers: Guacamole with corn tortilla chips, stuffed avocado halves, and roasted red pepper dip.
2. Main Courses: Zucchini noodles with marinara sauce, quinoa-stuffed acorn squash, and lentil shepherd's pie.
3. Sides: Steamed broccoli, carrot and beet salad, and a wild rice blend.
4. Desserts: Coconut macaroons, chia seed pudding, and fruit salad.