How can I make vegan gluten-free cookies?
You can make vegan gluten-free cookies using almond flour, coconut oil, and maple syrup. Would you like a specific recipe?
Yes, please share a recipe!
Sure! Here's a simple recipe: Mix 2 cups almond flour, 1/2 cup coconut oil, 1/2 cup maple syrup, and a pinch of salt. Bake at 350°F for 10-12 minutes.
Can I add chocolate chips to the recipe?
Absolutely! You can add 1/2 cup of dairy-free chocolate chips to the dough before baking.
What can I use instead of almond flour?
You can substitute almond flour with oat flour or a gluten-free all-purpose flour blend.
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