What are the key food safety regulations I should be aware of?
Key food safety regulations include the FDA Food Code, HACCP principles, and local health department guidelines.
How often should I train my staff on food safety?
Staff should be trained on food safety at least annually, with refresher courses as needed.
What are the consequences of not following these regulations?
Consequences can include fines, closure of the establishment, and serious health risks to consumers.
Can you recommend resources for staying updated on food safety regulations?
Sure! The FDA website, local health department newsletters, and food safety training programs are great resources.
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