What are some basic tips for pairing wine with food?
Start with the weight of the dish. Light dishes pair well with light wines, while rich dishes go with fuller-bodied wines.
Can you give me an example of a good pairing?
Sure! A classic pairing is Chardonnay with grilled chicken or a light Sauvignon Blanc with a salad.
What about red wine? What should I pair it with?
Red wines like Cabernet Sauvignon pair beautifully with red meats, while Pinot Noir goes well with poultry and pork.
Are there any wines that go with spicy food?
Yes! Off-dry Rieslings or Gewürztraminer are great choices to balance the heat of spicy dishes.
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