What wine goes best with seafood?
A crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir pairs wonderfully with seafood.
What about pairing with grilled salmon?
For grilled salmon, a Chardonnay or a light Pinot Noir works beautifully, enhancing the flavors of the fish.
Can you suggest a wine for shrimp scampi?
For shrimp scampi, a dry Riesling or a Sauvignon Blanc would complement the garlic and butter sauce perfectly.
Are there any wines to avoid with seafood?
Yes, it's best to avoid heavy, tannic red wines like Cabernet Sauvignon, as they can overpower the delicate flavors of seafood.
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