What are the different types of yeast and their uses?

What are the different types of yeast and their uses?

There are several types of yeast, including baker's yeast, brewer's yeast, and nutritional yeast. Baker's yeast is used for baking bread, while brewer's yeast is used in beer production. Nutritional yeast is often used as a dietary supplement.

Can you tell me more about baker's yeast?

Sure! Baker's yeast, primarily Saccharomyces cerevisiae, is a single-celled fungus that ferments sugars, producing carbon dioxide and alcohol. It's essential for leavening bread.

What about brewer's yeast? How is it different?

Brewer's yeast is also Saccharomyces cerevisiae but is specifically cultivated for brewing beer. It has different strains that can affect the flavor and alcohol content of the beer.

Is nutritional yeast the same as the other types?

No, nutritional yeast is deactivated yeast, often used as a cheese substitute in vegan dishes. It’s rich in vitamins and has a nutty flavor.