What is bokashi composting and how does it work?

What is bokashi composting and how does it work?

Bokashi composting is a method of fermenting organic waste using a special mix of microorganisms. It allows you to compost food scraps, including meat and dairy, which traditional composting methods can't handle.

What materials can I compost using bokashi?

You can compost a variety of materials, including fruit and vegetable scraps, coffee grounds, eggshells, and even small amounts of meat and dairy. Just avoid large bones and oils.

How long does the bokashi process take?

The bokashi fermentation process typically takes about 2 weeks. After that, you can bury the fermented waste in soil, where it will break down further.

Do I need special equipment for bokashi composting?

Yes, you'll need a bokashi bin, which is airtight and has a spigot for draining excess liquid. You can also use bokashi bran, which contains the beneficial microorganisms.

What are the benefits of bokashi composting?

Bokashi composting reduces food waste, enriches soil, and allows you to compost a wider range of materials compared to traditional methods.