How can catering be both cost-effective and sustainable?

How can catering be both cost-effective and sustainable?

Catering can be cost-effective and sustainable by sourcing local ingredients, minimizing waste, and planning portion sizes carefully.

What are some specific strategies to reduce food waste in catering?

Some strategies include using seasonal ingredients, offering customizable menus, and donating leftover food to local charities.

Are there any certifications for sustainable catering?

Yes, certifications like Green Restaurant Association and Certified B Corporation can help identify sustainable catering services.

How does local sourcing impact catering costs?

Local sourcing can sometimes increase costs, but it can also reduce transportation expenses and support local economies.

Can you give examples of sustainable catering companies?

Sure! Companies like Blue Apron and Farm to Table Catering focus on sustainability and local sourcing in their services.