What are some common food safety mistakes people make?
Some common mistakes include not washing hands, cross-contaminating, and not cooking food to the right temperature.
Can you explain cross-contamination?
Cross-contamination occurs when harmful bacteria are transferred from one food item to another, often through utensils or surfaces.
How can I prevent cross-contamination in my kitchen?
To prevent cross-contamination, use separate cutting boards for raw meat and vegetables, and always wash utensils between uses.
What temperature should I cook chicken to?
Chicken should be cooked to an internal temperature of 165°F (75°C) to ensure it's safe to eat.
Are there any other food safety tips I should know?
Yes, always store food at the right temperatures, check expiration dates, and keep your kitchen clean.
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