What are the safe cooking temperatures for different meats?
The safe cooking temperatures vary by meat type. For example, chicken should be cooked to 165°F, while beef can be 145°F for medium rare.
What about pork? How should I cook that?
Pork should be cooked to an internal temperature of 145°F, followed by a three-minute rest time before serving.
Are there any specific guidelines for ground meats?
Yes, ground meats like beef, pork, and turkey should be cooked to an internal temperature of 160°F to ensure safety.
What about fish? Is there a specific temperature for that?
Fish should be cooked to an internal temperature of 145°F, or until it flakes easily with a fork.
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