What are some effective meat preparation techniques?
There are several techniques, including marinating, brining, and dry-aging. Would you like to know more about any specific method?
Can you explain marinating?
Sure! Marinating involves soaking meat in a mixture of ingredients like oil, acid, and spices to enhance flavor and tenderness.
How long should I marinate different types of meat?
Generally, chicken can be marinated for 1-4 hours, beef for 4-24 hours, and fish for 15-30 minutes. It varies by type!
What about brining? How does that work?
Brining involves soaking meat in a saltwater solution, which helps to retain moisture and enhance flavor. It's great for poultry!
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