What are some common foodborne pathogens I should be aware of?
Common foodborne pathogens include Salmonella, E. coli, Listeria, and Norovirus. Would you like to know more about any specific one?
Yes, can you tell me more about Salmonella?
Salmonella is a bacteria that can cause food poisoning, often found in raw poultry, eggs, and unpasteurized milk. Symptoms include diarrhea, fever, and abdominal cramps.
How can I prevent Salmonella infection?
To prevent Salmonella, cook food thoroughly, avoid cross-contamination, and practice good hygiene, like washing hands regularly.
What should I do if I suspect I have a foodborne illness?
If you suspect a foodborne illness, stay hydrated, rest, and consult a healthcare professional, especially if symptoms are severe.
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