What are some common foodborne illnesses I should be aware of?
Some common foodborne illnesses include Salmonella, E. coli, and Listeria. Would you like to know more about any specific one?
Yes, can you tell me more about Salmonella?
Salmonella is often found in raw or undercooked eggs, poultry, and meat. Symptoms include diarrhea, fever, and abdominal cramps.
How can I prevent Salmonella infection?
To prevent Salmonella, cook food thoroughly, avoid cross-contamination, and practice good hygiene when handling food.
Are there any other foodborne illnesses I should be cautious about?
Yes, other illnesses like Norovirus and Campylobacter are also common. It's important to be aware of food safety practices.
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