What are the latest statistics on foodborne illnesses?
As of 2023, approximately 48 million people in the U.S. get sick from foodborne illnesses each year.
What are the most common pathogens causing these illnesses?
The most common pathogens include Salmonella, Norovirus, and E. coli.
How can I prevent foodborne illnesses at home?
You can prevent them by practicing proper food handling, cooking food to safe temperatures, and keeping your kitchen clean.
Are there specific foods that are more likely to cause these illnesses?
Yes, raw or undercooked meats, eggs, and unpasteurized dairy products are often linked to foodborne illnesses.
Where can I find more detailed statistics?
You can find detailed statistics on foodborne illnesses from the CDC or the FDA websites.
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