What are the latest global foodborne illness statistics?

What are the latest global foodborne illness statistics?

As of the latest reports, approximately 600 million people fall ill from contaminated food each year globally.

What are the most common pathogens causing these illnesses?

The most common pathogens include Salmonella, E. coli, and Norovirus, which are responsible for a significant number of cases.

How do these statistics vary by region?

Regions with lower sanitation standards tend to report higher rates of foodborne illnesses, particularly in developing countries.

What measures can be taken to reduce foodborne illnesses?

Improving food safety practices, enhancing hygiene, and educating consumers are key measures to reduce foodborne illnesses.

Are there any recent outbreaks I should be aware of?

Yes, there have been recent outbreaks linked to contaminated produce and poultry. It's important to stay informed through health advisories.