What are some common wine pairing myths?
Many people believe that red wine must always be paired with red meat and white wine with fish, but that's not always true!
So, what should I consider when pairing wine with food?
Focus on the flavors and textures of the food and wine. Balance acidity, sweetness, and body for a better match.
Are there any specific food and wine pairings that are actually recommended?
Absolutely! For example, a crisp Sauvignon Blanc pairs well with goat cheese, while a rich Cabernet Sauvignon complements a steak.
What about dessert wines? Are there myths around those too?
Yes! A common myth is that dessert wines should only be paired with sweet desserts. They can also enhance savory dishes!
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