What are the safe cooking temperatures for different foods?
The safe cooking temperatures vary by food type. For example, poultry should be cooked to 165°F (74°C), while ground meats should reach 160°F (71°C).
What about seafood? How should I cook fish?
Fish should be cooked to an internal temperature of 145°F (63°C). It should be opaque and separate easily with a fork.
Are there any specific temperatures for reheating leftovers?
Yes, leftovers should be reheated to at least 165°F (74°C) to ensure they are safe to eat.
What tools can I use to check the temperature of my food?
You can use a food thermometer, which is the most accurate way to check the internal temperature of your food.
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