How can I cook meat safely to avoid foodborne illnesses?

How can I cook meat safely to avoid foodborne illnesses?

To cook meat safely, ensure you reach the right internal temperature, use a food thermometer, and avoid cross-contamination.

What are the safe internal temperatures for different types of meat?

Here are some safe internal temperatures: Chicken should be 165°F, ground beef 160°F, and pork 145°F.

How can I prevent cross-contamination in my kitchen?

Use separate cutting boards for raw meat and other foods, wash hands frequently, and keep raw meat stored separately.

Is it safe to marinate meat at room temperature?

No, it's not safe. Always marinate meat in the refrigerator to prevent bacterial growth.