What are some cooking tips for different seasons?
In spring, focus on fresh herbs and vegetables like asparagus and peas. In summer, grill seasonal fruits and veggies.
What about fall? Any specific ingredients to use?
In fall, use ingredients like pumpkin, squash, and apples. Roasting them brings out their natural sweetness.
And winter? How can I make my meals comforting?
Winter is perfect for hearty dishes. Use root vegetables, legumes, and spices to create warming stews and soups.
Can you suggest some quick recipes for each season?
Sure! For spring, try a pea and mint risotto. In summer, make a grilled vegetable salad. For fall, a pumpkin soup, and in winter, a lentil stew.
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