How do I set up enzymes for my experiment?
To set up enzymes, first ensure you have the right type of enzyme for your reaction. What specific enzyme are you using?
I'm using amylase for starch breakdown.
Great choice! You'll need to prepare a starch solution and then add the amylase. Do you need help with the concentrations?
Yes, what concentration should I use?
A common starting concentration for amylase is around 1-2 mg/mL. You can adjust based on your results.
How do I measure the activity of the enzyme?
You can measure enzyme activity by monitoring the rate of starch breakdown using iodine staining or spectrophotometry.
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