What is the fermentation process?
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms.
What are the main types of fermentation?
The main types are alcoholic fermentation, lactic acid fermentation, and acetic acid fermentation.
Can you explain how alcoholic fermentation works?
Sure! In alcoholic fermentation, yeast converts sugars into ethanol and carbon dioxide, commonly used in brewing.
What foods and drinks are made using fermentation?
Fermentation is used to make bread, yogurt, cheese, beer, wine, and sauerkraut, among others.
Are there any health benefits to consuming fermented foods?
Yes, fermented foods can improve gut health, boost the immune system, and enhance nutrient absorption.
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