What is the fermentation process?
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms.
Can you explain how fermentation is used in making beer?
Sure! In beer production, yeast ferments the sugars from malted grains, producing alcohol and carbon dioxide.
What are the different types of fermentation?
There are several types, including alcoholic fermentation, lactic acid fermentation, and acetic acid fermentation.
How does temperature affect fermentation?
Temperature plays a crucial role; too high or too low can inhibit yeast activity and affect the final product.
What are some common foods produced through fermentation?
Common fermented foods include yogurt, sauerkraut, kimchi, and kombucha.
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