How can I prevent cross-contamination with food allergies?
To prevent cross-contamination, always use separate utensils and cutting boards for allergenic foods.
What should I do if I accidentally use the same knife for different foods?
If you accidentally use the same knife, clean it thoroughly before using it on allergenic foods to minimize risk.
Are there specific cleaning methods I should follow?
Yes, use hot soapy water or a dishwasher to clean utensils and surfaces, and consider using separate sponges.
How can I educate my family about food allergies?
You can hold a family meeting to discuss allergies, share resources, and emphasize the importance of safety.
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