What are the food safety regulations in New York?
In New York, food safety regulations are governed by the New York State Department of Health and the New York City Department of Health. They include guidelines on food handling, storage, and sanitation.
How often are restaurants inspected for food safety?
Restaurants in New York are typically inspected at least once a year, but high-risk establishments may be inspected more frequently.
What should I do if I find a health violation in a restaurant?
If you find a health violation, you can report it to the local health department. They will investigate the complaint.
Are there any resources for learning more about food safety?
Yes, the New York State Department of Health has resources and training programs available for both consumers and food service workers.
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