What are the common food safety issues I should be aware of?
Common food safety issues include cross-contamination, improper cooking temperatures, and food storage mistakes.
How can I prevent cross-contamination in my kitchen?
To prevent cross-contamination, use separate cutting boards for raw meat and vegetables, and always wash your hands.
What are the safe cooking temperatures for different meats?
Here are some safe cooking temperatures: chicken should be cooked to 165°F, ground beef to 160°F, and pork to 145°F.
How long can I store leftovers in the fridge?
Leftovers can typically be stored in the fridge for 3 to 4 days. Make sure to reheat them properly before eating.
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