What are the key components of food safety training for vendors?
Key components include proper food handling, hygiene practices, temperature control, and understanding foodborne illnesses.
How often should vendors undergo food safety training?
Vendors should undergo training at least once a year, or more frequently if there are changes in regulations or procedures.
Are there specific certifications required for food vendors?
Yes, many regions require food vendors to obtain a food handler's permit or certification from an accredited program.
What resources are available for food safety training?
Resources include online courses, local health department workshops, and materials from organizations like the FDA.
Can you recommend any online courses for food safety training?
Sure! Websites like ServSafe, Food Safety Training Institute, and Coursera offer excellent online courses.
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