What are the best gluten-free flours for baking?

What are the best gluten-free flours for baking?

Some popular gluten-free flours include almond flour, coconut flour, and rice flour. Each has unique properties.

How do they compare in terms of texture and taste?

Almond flour gives a moist texture and nutty flavor, while coconut flour is drier and absorbs more liquid. Rice flour is neutral.

Which one is best for making cookies?

Almond flour is often preferred for cookies due to its moisture and flavor, but a blend can also work well.

Are there any gluten-free flour blends I should consider?

Yes, many brands offer gluten-free flour blends that combine various flours for balanced texture and taste.

Can I substitute these flours in regular recipes?

Yes, but you may need to adjust the liquid and binding agents, as gluten-free flours behave differently.