How can I cook seasonal vegetables?
Cooking seasonal vegetables is a great way to enjoy fresh flavors! What vegetables do you have in mind?
I have zucchini, bell peppers, and asparagus.
Those are wonderful choices! You can sauté them with olive oil, garlic, and herbs for a quick dish. Would you like a specific recipe?
Yes, please! How do I sauté them?
Start by chopping the vegetables into bite-sized pieces. Heat olive oil in a pan, add minced garlic, then the vegetables. Sauté for about 5-7 minutes until tender. Season with salt, pepper, and herbs!
That sounds delicious! Any tips for seasoning?
Absolutely! Fresh herbs like basil or thyme work well. You can also add a splash of lemon juice for brightness!
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