How can I plan a sustainable meal?
To plan a sustainable meal, focus on using local, seasonal ingredients and reducing food waste. What type of meal are you thinking about?
I'm thinking of a dinner for four. Any specific ingredients I should consider?
Great! Consider using seasonal vegetables like squash and kale, and opt for locally sourced proteins like chicken or beans.
What about the cooking methods? Any tips for sustainability?
Absolutely! Try steaming or roasting instead of frying, and use energy-efficient appliances. This helps reduce energy consumption.
Can you suggest a complete recipe for a sustainable dinner?
Sure! How about a roasted vegetable and quinoa salad with grilled chicken? It's nutritious and sustainable!
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