How can I store seasonal ingredients effectively?

How can I store seasonal ingredients effectively?

To store seasonal ingredients effectively, you should consider the type of ingredient. For example, leafy greens should be kept in a breathable bag in the fridge, while root vegetables can be stored in a cool, dark place.

What about fruits? Any specific tips?

Fruits like berries should be kept in the fridge and washed just before eating to prevent mold. Apples can be stored in a cool place, and bananas should be kept at room temperature.

How long can I keep these ingredients?

It varies by ingredient. Leafy greens last about 3-7 days, while root vegetables can last several weeks. Fruits like apples can last up to a month if stored properly.

Are there any preservation methods I should know about?

Yes! You can freeze, can, or dehydrate seasonal ingredients to extend their shelf life. Freezing is great for most vegetables and fruits.