How do I use baking soda in baking?

How do I use baking soda in baking?

Baking soda is a leavening agent that helps baked goods rise. You typically use it in recipes that include acidic ingredients.

What recipes specifically require baking soda?

Common recipes include cookies, pancakes, and quick breads. It’s often used in chocolate chip cookies for a chewy texture.

Can I substitute baking soda with something else?

Yes, you can use baking powder as a substitute, but you'll need to adjust the quantities since they are not directly interchangeable.

What happens if I use too much baking soda?

Using too much baking soda can result in a bitter taste and a soapy texture in your baked goods.

Are there any tips for using baking soda effectively?

Always measure accurately, and mix it with dry ingredients before adding wet ingredients to ensure even distribution.