How does temperature affect the storage of fruits and vegetables?

How does temperature affect the storage of fruits and vegetables?

Temperature plays a crucial role in the storage of fruits and vegetables. It affects their ripening, shelf life, and overall quality.

What is the ideal temperature for storing different types of produce?

Generally, most fruits and vegetables are best stored at temperatures between 32°F to 50°F (0°C to 10°C), but it varies by type.

Are there specific fruits that should be stored at room temperature?

Yes, fruits like bananas, avocados, and tomatoes should be stored at room temperature to ripen properly.

What happens if produce is stored at the wrong temperature?

Storing produce at the wrong temperature can lead to spoilage, loss of nutrients, and undesirable changes in texture and flavor.

Can temperature fluctuations affect produce quality?

Absolutely! Temperature fluctuations can cause condensation, leading to mold growth and faster spoilage.