How do I make kombucha at home?
Making kombucha at home is easy! You'll need tea, sugar, a SCOBY, and some starter tea. Would you like a detailed recipe?
Yes, please provide the detailed recipe.
Sure! Start by brewing 8 cups of tea (black or green) and adding 1 cup of sugar. Let it cool, then add the SCOBY and starter tea. Cover it with a cloth and let it ferment for 7-14 days. Taste it to see if it's to your liking!
How do I know when it's ready to drink?
You can taste it after about a week. If it's tangy and slightly sweet, it's ready! If you prefer a stronger flavor, let it ferment longer.
Can I flavor my kombucha?
Absolutely! You can add fruits, herbs, or spices during the second fermentation for added flavor.
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