What are some common myths about freezing meat?

What are some common myths about freezing meat?

One common myth is that freezing meat kills bacteria. In reality, it only slows their growth.

Does freezing meat affect its quality?

Yes, freezing can affect texture and flavor, especially if not done properly. Vacuum sealing helps preserve quality.

Is it safe to refreeze meat after it's been thawed?

Yes, it's safe to refreeze meat if it was thawed in the refrigerator and hasn't been left out for more than two hours.

How long can I keep meat in the freezer?

Generally, meat can be stored in the freezer for 4-12 months, depending on the type. Always check for freezer burn.

What’s the best way to thaw frozen meat?

The best way to thaw frozen meat is in the refrigerator overnight. You can also use cold water or a microwave for quicker thawing.