What are some common myths about meat safety?

What are some common myths about meat safety?

Many people believe that washing meat before cooking it makes it safer, but this can actually spread bacteria.

Is it true that you should never eat meat that is slightly pink?

Not necessarily! Some meats, like pork, can be safe to eat when slightly pink, as long as they reach the right internal temperature.

What about the myth that frozen meat is always safe to eat?

While freezing meat can stop bacteria from growing, it doesn't kill them. If meat is thawed improperly, it can still be unsafe.

Are there any myths about cooking meat?

Yes, a common myth is that cooking meat at high temperatures kills all bacteria. However, some bacteria can survive if not cooked thoroughly.