How can I create a sustainable catering menu?
An example of an AI chatbot conversation about menu planning for sustainable catering.
How can I create a sustainable catering menu?
To create a sustainable catering menu, focus on local, seasonal ingredients and plant-based options. What type of event are you planning?
I'm planning a wedding for about 100 guests.
Great! For a wedding, consider including a variety of vegetarian dishes, local meats, and organic wines. Do you have any specific dietary restrictions to consider?
Yes, some guests are vegan and others are gluten-free.
No problem! You can offer a vegan pasta dish, a gluten-free grain salad, and a seasonal vegetable platter. Would you like help with specific recipes?
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