What is the role of nanotechnology in the food industry?
Nanotechnology plays a significant role in the food industry by enhancing food safety, quality, and shelf life.
Can you give me some examples of how it's used?
Sure! It's used in food packaging to improve barrier properties and in food processing to enhance nutrient delivery.
Are there any health concerns related to nanotechnology in food?
Yes, there are concerns about the potential toxicity of nanoparticles and their long-term effects on health.
How is nanotechnology regulated in the food industry?
Regulation varies by country, but many have guidelines to assess the safety of nanomaterials in food products.
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