What are some food safety tips for New York restaurants?
In New York, it's crucial to ensure food is stored at the right temperatures, keep surfaces clean, and regularly check expiration dates.
What temperatures should food be stored at?
Perishable foods should be stored at 40°F (4°C) or below, while hot foods should be kept at 140°F (60°C) or above.
How often should restaurants check their food supplies?
Restaurants should check their food supplies daily to ensure freshness and safety, especially for high-risk items.
Are there specific regulations for food safety in New York?
Yes, New York has specific regulations governed by the Department of Health, including guidelines for food handling and sanitation.
What should I do if I find expired food in a restaurant?
You should report it to the restaurant management immediately, as they are responsible for food safety compliance.
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