How can I preserve local ingredients for longer use?

How can I preserve local ingredients for longer use?

There are several methods to preserve local ingredients, such as canning, freezing, drying, and pickling. What specific ingredients are you looking to preserve?

I'm interested in preserving tomatoes and herbs.

For tomatoes, you can can them or make a sauce to freeze. For herbs, try drying them or making herb-infused oils. Would you like detailed steps for any of these methods?

Yes, please provide steps for canning tomatoes.

Sure! First, wash and core the tomatoes. Then, blanch them in boiling water for about 30 seconds, peel, and pack them into sterilized jars. Add lemon juice for acidity, seal the jars, and process them in a water bath for about 40 minutes. Let them cool completely before storing.

That sounds great! How long can I store them?

Canned tomatoes can be stored for up to a year in a cool, dark place. Just make sure to check for any signs of spoilage before using.