How can I prevent contamination in my kitchen?
To prevent contamination, always wash your hands before handling food, and keep raw and cooked foods separate.
What are some common sources of contamination?
Common sources include raw meat, unwashed fruits and vegetables, and cross-contamination from utensils.
Should I use separate cutting boards for meat and vegetables?
Yes, using separate cutting boards for meat and vegetables is crucial to avoid cross-contamination.
What temperature should I cook meat to ensure it's safe?
Cook meat to an internal temperature of at least 165°F (75°C) to ensure it's safe to eat.
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