How can I prevent foodborne illness at home?
To prevent foodborne illness, ensure proper food handling, cooking, and storage. Wash hands and surfaces often.
What are the safe cooking temperatures for different meats?
Poultry should be cooked to 165°F, ground meats to 160°F, and whole cuts of beef, pork, and lamb to 145°F.
How long can I keep leftovers in the fridge?
Leftovers should be consumed within 3-4 days if stored in the refrigerator. Always check for signs of spoilage.
What should I do if I suspect food poisoning?
If you suspect food poisoning, stay hydrated and consult a healthcare professional if symptoms are severe or persistent.
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