What are the best sanitization guidelines for restaurants?

What are the best sanitization guidelines for restaurants?

The best sanitization guidelines include regular cleaning of surfaces, proper food handling, and employee hygiene practices.

How often should I sanitize kitchen surfaces?

Kitchen surfaces should be sanitized after every use, especially between different food preparations.

What products are recommended for sanitizing?

Use EPA-approved sanitizers like bleach solutions or commercial sanitizing wipes that are effective against bacteria and viruses.

Are there specific guidelines for handling food?

Yes, always wash hands before handling food, use separate cutting boards for raw and cooked foods, and store food at safe temperatures.

What should I do if an employee tests positive for COVID-19?

Follow local health guidelines, which typically include isolating the employee, notifying others, and deep cleaning the restaurant.