What are the ideal cooking temperatures for different types of soup?
The ideal cooking temperature for most soups is around 190°F to 210°F (88°C to 99°C). This allows for proper simmering.
What about for cream-based soups?
For cream-based soups, it's best to keep the temperature below 200°F (93°C) to prevent curdling.
How long should I simmer my vegetable soup?
You should simmer vegetable soup for about 20 to 30 minutes, depending on the size of the vegetable pieces.
Can I cook soup at a higher temperature?
While you can cook soup at higher temperatures, it may lead to overcooking ingredients and altering flavors.
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